Tags: retire abrad

What Baking Croissants Taught Me About Moving Overseas Cordon Bleu pastry chef, Frédéric Hoël, held up two handfuls of dough, one that you could have mistaken for a neatly folded (albeit miniature) sheet in a linen store… the other more closely resembled a half-deflated air mattress that someone tried to fold before it was fully…